Food recycling for our future
Posted on October 5, 2017
by Jenny Harlen
Bokashi is actually really easy. But the first bucket or two you do often feels quite strange. It’s not natural for us to squirrel away food waste in a bucket in the kitchen, and we’re trained to think bacteria is risky and any rubbish…
Category: bokashi basicsTags: bokashi, Bokashi bran, bokashi bucket, ecological soil, how to do bokashi
Enter your email address to subscribe to this blog and receive notifications of new posts by email.
Join 230 other followers
Sign me up!
Bokashiworld on Facebook