Bokashi is a great way of making rich, living soil out of everyday food waste. There are other types of bokashi used in other applications auch as agriculture, it’s a broad concept. But it always involves EM microbes, fermentation and organic material. Our focus here on this blog is on food and organic waste fromContinue reading “What is bokashi?”
Category Archives: bokashi basics
Starting up with bokashi
Bokashi is actually really easy. But the first bucket or two you do often feels quite strange. It’s not natural for us to squirrel away food waste in a bucket in the kitchen, and we’re trained to think bacteria is risky and any rubbish in the kitchen should be removed immediately, before it starts toContinue reading “Starting up with bokashi”
What’s bokashi all about?
The other day, I received a question from a student writing an essay about bokashi. What’s it about, basically? So very cool that this is happening! That students are writing essays and dealing with these all important issues of soil, food waste, sustainability, in a hands on, practical manner. Anyhow, just to get the conversationContinue reading “What’s bokashi all about?”
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