Bokashi is actually really easy. But the first bucket or two you do often feels quite strange. It’s not natural for us to squirrel away food waste in a bucket in the kitchen, and we’re trained to think bacteria is risky and any rubbish in the kitchen should be removed immediately, before it starts toContinue reading “Starting up with bokashi”
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Bokashi is hot in Edmonton!
Here’s one of the cutest little Bokashi guys I’ve seen for a while!! His name’s Dexter and you can read about him and his family’s Bokashi project here. They’ve just started up their bin as part of a cool project going on in Edmonton just now. Wrote about it a while ago here and here. MikeContinue reading “Bokashi is hot in Edmonton!”
Bokashi in Calcutta
Calcutta. (Kalkota, actually.) A teeming city with over 15 million inhabitants. Hot. Crowded. Intense. You can just imagine the problem with food waste. Nice story here from The Telegraph in Calcutta, a brave new initiative on food waste, Bokashi and community. The Nangkyrsoi self-help group from Pynthorbah locality highlighted the advantages of Bokashi composting asContinue reading “Bokashi in Calcutta”