Starting up with bokashi

Bokashi is actually really easy. But the first bucket or two you do often feels quite strange. It’s not natural for us to squirrel away food waste in a bucket in the kitchen, and we’re trained to think bacteria is risky and any rubbish in the kitchen should be removed immediately, before it starts toContinue reading “Starting up with bokashi”

Bokashi rules!

Well, I think it does! Bokashi is one of those few things in life that you know is really cool from the first second, then year after year just goes on convincing you even more. And I’m not alone. The world is full of us, Bokashi fans who are quietly spreading the word by wordContinue reading “Bokashi rules!”