Food recycling for our future
Posted on October 18, 2011
by Jenny Harlen
Well, I think it does! Bokashi is one of those few things in life that you know is really cool from the first second, then year after year just goes on convincing you even more. And I’m not alone. The world is full of…
Category: Bokashi kitchenTags: airtight, bokashi bucket, bokashi liquid, bokashi rules, how to do bokashi, warm
Enter your email address to subscribe to this blog and receive notifications of new posts by email.
Join 229 other followers
Sign me up!
Bokashiworld on Facebook