Bokashi works just fine in an apartment, you fill your bucket under the kitchen sink just like anyone else. But every two or three weeks you’ll have a fully fermented bucket on your hands and the question is what to do about it then.
I thought this thread was interesting for just that reason, a woman in Australia who has had her Bokashi going for a while and really likes it, but needs a Bokashi-mate to take over the full buckets from her. She’s used what she can in her balcony planters and now needs someone she can drop off the full buckets to.
Bingo! Seems like she got a response pretty much straight away from someone living in the neighbourhood. And if it worked for her I imagine it would work for thousands like her. And already is I’m sure, people are great at working quietly behind the scenes and finding simple ways of solving what is, after all, a very simple problem.
For a gardener its a godsend to be able to get hold of someone else’s Bokashi buckets. You just can’t produce enough of it yourself. So ask around, maybe you have a colleague at work or a neighbour, in-law or football club parent who’d love to team up with you and your bucket on a regular basis. Who know, maybe you’ll even get a bunch of fresh carrots in return!
And if the handover itself is tricky, you can always transfer the contents to a tightly-knotted plastic bag. Tip it into your neighbour’s compost bin yourself. Or they could keep a biggish plastic box with a tight lid in their garage/carport/back porch that you could tip your Bokashi compost into while they are out. There’s many solutions, I’d love to hear yours!