Bokashi works just fine in an apartment, you fill your bucket under the kitchen sink just like anyone else. But every two or three weeks you’ll have a fully fermented bucket on your hands and the question is what to do about it then. I thought this thread was interesting for just that reason, aContinue reading “What to do with your Bokashi when you live in a flat”
Monthly Archives: February 2009
Where is Bokashi hot?
Google has a trend meter where you can type in a word and see where the hotspots are in the world. So of course I typed in “bokashi” to see what would turn up. Bokashi is a Japanese word but it’s used widely around the globe as the name for, well, Bokashi. As in household fermentingContinue reading “Where is Bokashi hot?”
The thing with Bokashi is that it’s dead easy. The whole concept seems really strange and different at first but when you start doing it you can’t help thinking what’s the big deal. Because there is none, big deal that is. Basically you just toss your kitchen waste in a different bin to what youContinue reading “Bokashi 1-2-3”
What’s your Bokashi bin called?
I was explaining Bokashi to a woman I met the other day with my usual enthusiasm. (Being a bit of a compost nerd at heart and all that.) She was really interested, got it immediately and you could see the light bulb go on as she went through the mental steps of how this wouldContinue reading “What’s your Bokashi bin called?”