compost – Page 4 – Bokashiworld

The art of digging

Here in Sweden the ground is frozen half the year. Which doesn’t necessarily make life easy when it comes to gardening. Or much else for that matter. When it comes to Bokashi, we store ours up in barrels for the spring. Some goes straight into the insulated compost but most we put on stock —Continue reading “The art of digging”

What to do with your Bokashi when you live in a flat

Bokashi works just fine in an apartment, you fill your bucket under the kitchen sink just like anyone else. But every two or three weeks you’ll have a fully fermented bucket on your hands and the question is what to do about it then. I thought this thread was interesting for just that reason, aContinue reading “What to do with your Bokashi when you live in a flat”

Getting going with Bokashi

So put up your hand if you’re an expert at resisting changes. (Hand going quietly up here…) I like to think of myself as being open, curious, willing to try new things. In actual fact I’m probably quite cynical, jaded and treat a lot of new things with a healthy measure of suspicion. Until provedContinue reading “Getting going with Bokashi”