Bokashi a hit in restaurants and offices in New Zealand

Just a few years ago Bokashi was something that people quietly did in their homes and back yards. A bit embarrassing to discuss it with the neighbors, bit of a hippy warning. Now it’s really gone mainstream and can be found in the best of restaurants and the most professional of offices. This film fromContinue reading “Bokashi a hit in restaurants and offices in New Zealand”

Earthquake cleanup using EM in Christchurch

So many New Zealanders have lost their home and their hope to the recent earthquake in Christchurch. One small light in the dark is the work our colleagues in New Zealand are doing with EM. They have loaded up trucks with liquid EM (Effective Microorganisms) and are spraying it on contaminated areas to help fightContinue reading “Earthquake cleanup using EM in Christchurch”

Create your own Eden!

Isn’t it a great picture? Check the website here, it’s just excellent. A bunch of councils in New Zealand have gone together to produce this site and it really works. Simple, friendly, and pedagogic. Suddenly all this Bokashi stuff doesn’t seem so hard any more, it’s just a good-old down-to-earth way of creating your ownContinue reading “Create your own Eden!”

Bokashi kids in Gisborne

OK, so I have a soft spot for stories from New Zealand, but the thing is they’re doing a really good job downunder in getting kids involved in Bokashi composting and growing. Here’s a nice little story from the Scoop news site in NZ talking about how kids at the Te Kainga Whaiora Childrens HealthContinue reading “Bokashi kids in Gisborne”

Bokashi thread with kiwi flavour

Here’s a thread on Bokashi composting that’s worth having a look at if you’re curious on what people out there in the “real world” think. Actually I think many of the postings are from New Zealand –my old homeland 🙂 but also a country that’s become a Bokashi hotspot in recent years. As you can seeContinue reading “Bokashi thread with kiwi flavour”

Bokashi world: Gisborne, NZ

Here’s a nice down-to-earth confirmation that Bokashi is A Good Thing. On one of my random web searches I just turned up a letter-to-the-editor written last month to a local newspaper in Gisborne, which is a lovely town in the North Island of New Zealand. If you enjoy a bottle of NZ chardonnay there’s a Continue reading “Bokashi world: Gisborne, NZ”