Just had a query from someone in our facebook group looking for a blog I did ages ago about our “soil factory”. I couldn’t find it either (how do you just lose a blog entry??!!) so I posted up a few pictures in the facebook group with a quick description. For the sake of posterityContinue reading “How to make a soil factory!”
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Allotment trials with EM in the UK
EM…what on earth? Healthier plants, bigger yields and all by harnessing natural bacteria. That’s the claim, but will it work? Andrew Seall intends to find out in this new series. It is a tad cold on my allotment at the moment, and probably is on yours as well, but at least I can comfort myself in the knowledge thatContinue reading “Allotment trials with EM in the UK”
Church + bokashi = food for people who need it.
Just posted this on our facebook page but thought it was so inspiring I should post it here as well. A church in Harlem has taken their precious inner city land and made a farm out of it. They’re feeding their parishioners with healthy, home grown food from their new veggie patch. Just watch the filmContinue reading “Church + bokashi = food for people who need it.”
Outdoor planters — rain and Bokashi do wonders!
Remember the tests we were starting up a few weeks back with bricklayers buckets? Sturdy black plastic tubs — seemed like they’d be perfect for container gardening. Well — they are just brilliant! Under all the flowers above is a 65 liter tub, filled with a good strong bokashi mix. I planted some rather half-heartedContinue reading “Outdoor planters — rain and Bokashi do wonders!”
Summer in Sweden
Just came across this picture when I was looking for something else and thought I’d share it. A typical Swedish cottage in a typical Swedish allotment garden! In a typical Swedish summer. And even though it’s hard to believe things will ever be green again for at least half of the year here, when itContinue reading “Summer in Sweden”
Bokashi in the greenhouse.
Did a big clean out in the greenhouse in the weekend and cleared out everything. Felt so wonderful to get rid of all the bits and pieces and do a restart. I’ve been growing tomatoes and cucumbers in big black buckets for years (the greenhouse itself has no soil) and that’s always been ok butContinue reading “Bokashi in the greenhouse.”
Bokashi — Keep it dry and it won’t smell. Promise.
The trick to enjoying life with your Bokashi bin is to keep it dry in there. Honestly, it’s that simple. Yeah, you have to have an airtight bin and sprinkle on the bran regularly but if it smells in your bin chances are it’s just too wet. The process is probably doing fine but it’sContinue reading “Bokashi — Keep it dry and it won’t smell. Promise.”
Living soil. Read all about it.
There are many sites talking about Bokashi, about EM, about how marvelous it all is. Which it is. (Of course.) But this one’s a bit different. There are some real experts on board and they’ve been working with Bokashi for many years. With a lot of heart in what they’re doing. Here’s a paper byContinue reading “Living soil. Read all about it.”
Bokashi goes luxury in Krabi
No, it’s the Bokashi going luxury, not us. Unfortunately. This is an article I pulled out of a recent magazine from Thai Airways. They’re promoting this (admittedly gorgeous) resort in Krabi but the interesting thing is that Bokashi and EM are featured in the article as part of the resorts greener than green profile. WhileContinue reading “Bokashi goes luxury in Krabi”
Gardening guru Alys Fowler on Bokashi.
I guess everyone has heard about Alys Fowler except me. I came across this article she wrote for the Guardian a few weeks ago and it seemed to me a pretty good endorsement by someone who really knows what they’re talking about when it comes to gardening. She has quite an interesting life story —Continue reading “Gardening guru Alys Fowler on Bokashi.”
Bokashiworld 