Food recycling for our future
Posted on April 27, 2012
by Jenny Harlen
The trick to enjoying life with your Bokashi bin is to keep it dry in there. Honestly, it’s that simple. Yeah, you have to have an airtight bin and sprinkle on the bran regularly but if it smells in your bin chances are it’s…
Category: Bokashi kitchenTags: bokashi bucket, Bokashi tips, drainage, draining, shrimps, wet food waste
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