Just had to share this enthusiastic blog from Karly Winkler in Canberra, Australia — she’s studying horticulture and has a great garden-in-the-making by the look of it.
And is now a switched-on Bokashi fan!
In her words…
Back in May, I promised you an update on how my trials withbokashi were working out. Bokashi is a Japanese composting method that sort of pickles your food scraps (see my earlier post:Bokashi – A Japanese Health Spa for Plants)
Well, the results are in and …
THIS IS THE BEST THING EVER!!!
But like me, and many many other converts I imagine, she has one question with no answer.
Why isn’t Bokashi referred to more in gardening magazines?
Wish I knew!