I know Bokashi is about making soil out of what you can’t eat in the kitchen. But it’s just as much about tossing less stuff. Carrot peelings are one thing but you can’t help feeling a bit embarassed when you tip what should really have been dinner into the bin. Happens to the best of us. But I suspect a couple of months watching what goes in the Bokashi bin makes a lot of difference to a lot of people, suddenly you just can’t do it any more. And find yourself cringing when you’re at someone else’s place and they go around happily tossing out perfectly good leftovers. (Even worse is when you start wondering if they’d let you take them home with you…:-))
Anyhow, here’s an excellent blog with lots of good ideas for reducing food waste. From one sinner to another, as it were….