Food recycling for our future
Posted on August 9, 2019
by Jenny Harlen
The most common question — ever — is What is bokashi? So let’s start with this. Bokashi is a new way of using kitchen food waste to make soil. Great soil. Healthy, living soil that’s full of microbes and nutrients. It’s the fastest way…
Category: Bokashi bookTags: bokashi, composting, fermentation, food waste, healthy soil, organic fertiliser, organic waste, save the soil, soil carbon
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