Tag: fermentation

05. Making soil out of your bokashi!

Following on from: Two weeks to ferment Step three: Making soil of your bokashi This is the most fun part! There are many, many different ways to go about this. What is best for you will depend on what type of gardener you are,…

04. Two weeks to ferment

Following on from: Keeping it dry with paper Step two: Next step is an easy one! Just leave the bucket in peace and quiet to ferment for two weeks. There’s a good reason for this, read on and I’ll explain. So, once the bucket…

01. Getting carbon out of the air and into the soil

The most common question — ever — is What is bokashi? So let’s start with this. Bokashi is a new way of using kitchen food waste to make soil. Great soil. Healthy, living soil that’s full of microbes and nutrients. It’s the fastest way…

Bokashi + leaves = a bucket full of soil!

Leaves are something I’ve been thinking a lot about lately. Quite possibly because I have a hell of a lot of them to rake up. FINALLY we’re free of snow here and after nearly six months of being covered in white stuff a hopefull green-brown…

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