When I first started with EM and Bokashi some seven years ago, I have to admit I was confused. EM: short for Effective Microorganisms, that much I got. But all the other EM-this and EM-that? Some you could make, some you should buy, some you should dilute, some you should use immediately, others not. TookContinue reading “EM-1, EM-A, EM-X — what’s the difference?”