Bokashi world
Food recycling for our future
Category: Bokashi kitchen
Kate’s Bokashi bucket
Bokashi buckets come in all shapes and sizes. They look different in every country, and wherever you go people are finding cool ways of making their own. I thought it would be fun to pick a few and do a little show-and-tell here —…
Try Bokashi in your vacuum cleaner!
Now I’m not the person you should come and talk to about cleaning. Vacuum cleaning is amongst the worse things I know. But the cleaner did actually come out in the weekend here and it reminded me that I really should mention my little…
All those damn coffee grinds
Well, I guess we all drink more coffee than we’d like to admit to. Personally I’m a prezzo drinker. A plunger. Or a whatever you call it wherever you are. The coffee is of course great. And needed. But those damn grinds! For years…
Bokashi 1-2-3
The thing with Bokashi is that it’s dead easy. The whole concept seems really strange and different at first but when you start doing it you can’t help thinking what’s the big deal. Because there is none, big deal that is. Basically you just…
What’s your Bokashi bin called?
I was explaining Bokashi to a woman I met the other day with my usual enthusiasm. (Being a bit of a compost nerd at heart and all that.) She was really interested, got it immediately and you could see the light bulb go on…
Bokashi tips: Daily life on the kitchen bench
Modern still life: bananas and tomato with fresh herbs. Oh, and the Bokashi bench-top thingy. What you’re really doing when you bring a Bokashi bucket into your kitchen is swapping one rubbish bin with another. ALL your food waste will go into the Bokashi…
