Month: December 2008

Bokashi tips: Daily life on the kitchen bench

Modern still life: bananas and tomato with fresh herbs. Oh, and the Bokashi bench-top thingy. What you’re really doing when you bring a Bokashi bucket into your kitchen is swapping one rubbish bin with another. ALL your food waste will go into the Bokashi…

Getting going with Bokashi

So put up your hand if you’re an expert at resisting changes. (Hand going quietly up here…) I like to think of myself as being open, curious, willing to try new things. In actual fact I’m probably quite cynical, jaded and treat a lot…

Bokashi in a brave new world

First time I heard about Bokashi I wondered what the hell it was. And it made me very curious! Soon I was searching websites up and down for information and my curiousity only increased. This was definitely something we had to test. And assuming…

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