Modern still life: bananas and tomato with fresh herbs. Oh, and the Bokashi bench-top thingy. What you’re really doing when you bring a Bokashi bucket into your kitchen is swapping one rubbish bin with another. ALL your food waste will go into the Bokashi bin and by the time you recycle everything else (you know,Continue reading “Bokashi tips: Daily life on the kitchen bench”
Monthly Archives: December 2008
Getting going with Bokashi
So put up your hand if you’re an expert at resisting changes. (Hand going quietly up here…) I like to think of myself as being open, curious, willing to try new things. In actual fact I’m probably quite cynical, jaded and treat a lot of new things with a healthy measure of suspicion. Until provedContinue reading “Getting going with Bokashi”
Bokashi in a brave new world
First time I heard about Bokashi I wondered what the hell it was. And it made me very curious! Soon I was searching websites up and down for information and my curiousity only increased. This was definitely something we had to test. And assuming it worked (which of course it did, brilliantly), something that hadContinue reading “Bokashi in a brave new world”
Bokashiworld 