If you’ve been into bokashi for a while, perhaps it’s time to branch out into some new zone for your experiments? Make your own activated bran, maybe — way cheaper and fun to do. Or activate the EM mother culture (EM-1®) and make your own activated EM to use in the garden. Does wonders for the soil and is a really cost-effective approach. Lots of microbes for very little work.
All credit to Teraganix for the following information, it’s thorough and professional. Unfortunately all the measurements are non-metric but that’s life. Drag out the calculator!
Teraganix by the way is the official manufacturer of EM in the US. Original. Authentic. Certified, as they say. Look for the logos and the EM registered trademarks when you buy your EM and bokashi supplies, whatever country you’re in. The real thing is available in every country of the world, just make sure you’re getting it.
EM•1® microbial products can be grown one time for economical purposes. This “growing” or “brewing” process is called Activation (it used to be called “extension”). It does not mean the microbes in EM•1® are not active; they are. It is just a term EMRO developed years ago. Activation involves taking one part EM•1®, 1 part molasses, and 20 parts water. Numbers can be rounded up or down a bit according to the size of the container and are not crucial to the outcome of the final product.
EM bokashi bran
To make your own EM•1® Bokashi (in this recipe) you’ll need some bran (or some other dried plant material), some EM•1®, molasses, and fresh water. A 50-pound bag of wheat bran made into bokashi costs about $22 to make (including the EM•1® Microbial Inoculant, molasses, and bran). Rice bran costs about twice as much as wheat bran. This recipe takes about 20 minutes from start to finish to make a 50-pound bag of EM•1® Bokashi. It needs to ferment for a minimum of two weeks and then is dried for long-term storage (up to several years). If you choose not to make it, you can purchase it ready to use.
EM5 is often used as a type of homemade pesticide. The fermentation extracts properties out of plant materials and the alcohol and retains them in the liquid. The EM•1® in the recipe is the fermentation catalyst. EM•1® itself has no pesticide qualities at all. This is an all-natural concoction that can be made by anyone and is in no way harmful to humans or animals. It combines water, EM•1®, a distilled spirit, molasses, and vinegar. The most successful programs with EM5 involve alternating its applications with Activated EM•1® and EMFPE. EM5 is effective for reducing pest populations because EM5 contains esters formed by mixing acetic acid and alcohol, which provokes intestinal intoxication.
EM fermented plant extracts
“Fermented plant extracts – most commonly done as a plain liquid manure or plant extract – is a dynamic practice gaining increased usage in India, Africa, Asia, and Central America where poor farmers need to obtain fertility and pest control from local plants and simple on-farm extraction methods.” Steve Diver, ATTRA*
EM fermented foods
Fermented foods provide a number of valuable health benefits, not the least of which is introducing beneficial bacteria to the digestive system, improving digestion and strengthening the immune system. If you are interested in introducing more fermented foods into your diet, browse our collection of easy-to-make fermented food recipes and find the flavors that fit your lifestyle best. From kim chee (kimchi) to the best mango salsa recipe, we have something for every home and palette. All it takes is a little preparation and Pro EM•1® to get started!