Food recycling for our future
Posted on June 1, 2015
by Jenny Harlen
When I first started with EM and Bokashi some seven years ago, I have to admit I was confused. EM: short for Effective Microorganisms, that much I got. But all the other EM-this and EM-that? Some you could make, some you should buy, some…
Category: Bokashi scienceTags: Activated EM, bokashi liquid, EM-1, EM-A
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