Tag Archives: homemade pasta

Today we had fresh homemade pasta. For the first time ever! (Thanks Jamie Oliver…) Not only was the pasta fabulous, it was astonishingly simple. 400g of flour on the bench, 4 eggs cracked into a well in the flour, mix and stir and knead. Grind through the benchtop machine. Ready! But the second best thingContinue reading “What’s Bokashi got to do with lunch?”