Category: Bokashi garden

What’s Bokashi got to do with lunch?

Today we had fresh homemade pasta. For the first time ever! (Thanks Jamie Oliver…) Not only was the pasta fabulous, it was astonishingly simple. 400g of flour on the bench, 4 eggs cracked into a well in the flour, mix and stir and knead….

The art of digging

Here in Sweden the ground is frozen half the year. Which doesn’t necessarily make life easy when it comes to gardening. Or much else for that matter. When it comes to Bokashi, we store ours up in barrels for the spring. Some goes straight…

Indoor gardening at its best!

We buy sunflower seeds in big sacks to feed the birds in winter, the birds love them and I guess that means they hold a lot of energy. What I didn’t know was that you could get sunflower seeds to shoot indoors and that…

Saving Bokashi for the spring

It doesn’t look like much and it isn’t. A plastic storage box from the local department store. It is however airtight. And it is packed full with Bokashi compost. 70 litres in fact. Which is the contents of the last four Bokashi bins we’ve…

Mid-winter Bokashi storage

We live in Sweden, if you draw a line between Oslo and Stockholm we’re half-way along that. Which is not quite the¬†Arctic Circle (fortunately), but right at the moment as I look out the window at a frozen landscape with foraging deer the temperature…

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